This has a very French atmosphere, which is good since its a French restaurant. The duck is absolutely delicious as is the escargot! Its pretty expensive but I would still recommend going on a special occasion.
One of our favorites in the area. My wife especially likes the seared scallops, and I usually get the duck special. Service is superb, waiters friendly and attentive. Love the sing along piano bar adjacent to the dining area.
Pros: Food quality, Service, Parking Cons: None
Chef JP (Kuchler) really can provide some tough decisions to make with the addition of more fish and seafood to the menu than in the past. Trained by the legendary Damian -- Chef JP has moved beyond just the traditional but wonderful…
Pros: Exciting Specials, Many Wines, Pleasant Music Cons: A bit pricey
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